I have always loved making and creating delicious desserts, especially chocolate desserts for parties, friends, and family.
And people loved my desserts.
Over time, people requested desserts from me more and more often.
When I started doing a few pop-ups & farmers’ markets, I also received wonderfully enthusiastic responses. In 2015, with the support and encouragement of my growing number of dessert enthusiasts, we started Truffles & More.
We continue to have the same standards I had when making desserts for my friends and family.
We are committed to using the highest quality ingredients so our customers can enjoy delectable crave-worthy desserts. For instance, all our desserts are made with high-quality European chocolate, Madagascar vanilla, cage-free eggs, and beet sugar.
I always enjoy discussing how I can create delicious desserts.
Feel free to contact me to discuss your dessert desires.